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Results 101 - 110 of 353 for cracker zucchini
Alternate vegetables in layers in buttered casserole - zucchini, tomatoes, onions; repeat. Layer ... Bake 350 degrees 1 hour. Makes 6-8 servings.
Grate squash coarsely. Saute onion until golden in oil. Remove from heat and stir in squash, parsley, salt, oregano, pepper and eggs. Blend ...
Boil squash in water until ... clean knife comes out clean. NOTE: Versatile! Use any cheese, any crackers, either or both squashes mixed together.
104. BAKED ZUCCHINI
Steam zucchini until fairly soft when jabbed, ... add bread or cracker crumbs and other ingredients in ... Bake at 375 degrees for 25 minutes.
Preheat oven to 325 degrees. ... vanilla. Stir in zucchini. Gradually mix in graham ... refrigerator. Makes 2 (9-8 1/2 inch) loaves. Freezes well.
106. ZUCCHINI CASSEROLE
Melt butter and add cracker crumbs. Reserve 1/2 cup. Grease ... dish. Add grated zucchini, onion, egg, garlic powder, ... for 50 to 60 minutes.
Cut all except the ground chuck up and put in microwave steamer dish and steam until tender, about 15 minutes. Brown ground chuck in fry ...
Brown sausage and drain. Cook zucchini, drain and chop. Combine ... top. Bake, covered for 45 minutes in 350 degree oven. Remove cover and brown.
109. JACK'S RATATOUILLE
In a large oven proof ... 3 times: eggplant, zucchini, onions, peppers, mushrooms, bacon, ... Serves 8 to 10. Next day leftovers taste even better.
110. ZUCCHINI CASSEROLE
Cut squash into slices. Arrange ... then another layer of zucchini, then cheese. Repeat until dish is full. Bake at 350 degrees for 45 minutes.
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