1 1/2 c. cracker crumbs, divided
2 1/2 to 3 c. grated zucchini
1 tbsp. garlic powder or salt
1 c. shredded Cheddar cheese
1/4 c. melted butter
1 tbsp. chopped onion
1 egg
salt and pepper to taste

Melt butter and add cracker crumbs. Reserve 1/2 cup. Grease 2-quart casserole dish. Add grated zucchini, onion, egg, garlic powder, cheese, salt, pepper and unreserved cracker crumbs and butter. Mix well. Top with the reserved 1/2 cup cracker crumbs and butter.

Bake at 350°F for 50 to 60 minutes.