Crab Tomato - Recipes - Page 11

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Results 101 - 110 of 352 for crab tomato

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101. QUICK CRAB OR LOBSTER BISQUE

Mix first 7 ingredients together and cook on low heat until hot. When serving, sprinkle parsley and croutons over servings.

102. CRAB LOUIS SALAD

Drain crabmeat and remove cartilage. Cover and refrigerate until chilled. Prepare Louis dressing. Arrange crabmeat, eggs, tomatoes and ...

103. PASTA - CRAB SALAD

Cook noodles, drain, cool. Add remaining ingredients, toss. Refrigerate until ready to serve.

104. CRAB DIP

Bring soup to a boil; gradually add cream cheese and gelatin. Blend in well. Remove from heat. Add remaining ingredients. Pour into 4 cup ...

105. CRAB PASTA SALAD

Use lemon pepper and salt as seasonings.

106. SHRIMP & CRAB MANICOTTI

Cook Manicotti shells, cool and ... all ingredients except tomato sauce. Make mixture moist enough ... 350 degrees for 1/2 hour approximately.

107. CRAB LOUIS DRESSING

Prepare the first 6 ingredients in a large bowl. Make the Louis dressing together. Beat 1/4 cup whipping cream to soft peak and fold it ...

108. CRAB OR SHRIMP LOUIS SALAD

Prepare and chill dressing by mixing all the ingredients. On serving plate arrange salad greens, mount seafood in center and garnish with ...

109. SPEEDY CHESAPEAKE CRAB SOUP

Mix all ingredients in a stock pot and simmer for 20 minutes. Do not let soup come to a boil. Serve immediately. This soup freezes well.

110. CRAB MEAT STUFFED RED FISH

Mix all ingredients, except tomato juice, horseradish, butter, and mustard, ... Cover with foil. Bake at 375 degrees for about 35 to 40 minutes.

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