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Results 101 - 110 of 300 for crab meat soup
101. CRAB CORN SOUP
Melt 4 tablespoons butter and add flour to make roux. Add broth and milk to roux. Cook until it thickens, about 10 minutes. Melt 1 ...
102. CORN AND CRAB SOUP
Bring corn and broth to ... large saucepan. Add crab and salt and pepper. Simmer ... noodles on side. An excellent beginning to any Chinese dinner.
Simmer broth. Add crab meat. Cook 15 minutes. Add ... smooth and add to soup. Beat egg whites slightly and sieve into soup, stirring constantly.
104. CREAM OF CRAB SOUP
Melt butter and stir in ... pepper sauce, and crab meat. Cook gently over low ... simmer, not boil. Add cream, bring back to simmer, serve hot.
105. RED CRAB SOUP
Place water in large stockpot. ... Drain peas and add with crab meat. Simmer 10 minutes. Salt and pepper to taste. Cook 10 more minutes. Serve hot.
106. CRAB AND CORN SOUP
In large saucepan heat oil. ... egg white into soup gently. Mix cornstarch with a ... When soup has thickened, stir well and serve immediately.
107. CREAM OF CRAB SOUP
Melt butter in heavy pan. ... half and half and milk, stirring until thickened. Add parsley, Old Bay and crab meat. Heat through over low flames.
Bring stock to boil. Dissolve ... and stir until soup thickens. Add corn, crabmeat, salt ... until corn and crab are heated. Just before serving, ... fork as it congeals.
109. SPICY CRAB SOUP
Combine all ingredients. Simmer at least 2 hours. Adjust old bay seasoning, more or less to adjust spiceyness of soup.
Mix all ingredients in a stock pot and simmer for 20 minutes. Do not let soup come to a boil. Serve immediately. This soup freezes well.
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