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Results 101 - 110 of 392 for crab meat dips
Cut cheeses in small pieces. ... cheeses melt. Stir in wine and crab; heat through. Serve in chafing dish with shredded wheat wafers. Makes 3 cups.
102. MARYS' CRAB DIP
Mix cream cheese with electric ... fluffy. Stir in crab meat, onion and Worcestershire sauce. ... in center of dip. Pour in cocktail sauce ... in advance and chilled.
103. HOT CRAB DIP
Sauté the onion and the ... Add the parsley, crab meat, cheese, evaporated milk, soup, ... Serve hot with crackers. Yields 12 servings.
Cut cheese in small pieces. ... Stir wine and crab meat. Heat thoroughly. Serve in ... wheat crackers (wafer) or fresh vegetables. Makes 3 cups.
Cut off top of loaf ... Gently fold in crab and lemon juice. Pour into ... 1/2 to 2 hours. Serve with cubes and eat all loaf as mixture is eaten.
106. CRAB DIP
Cream together cream cheese and ... until smooth. Add crab, celery, onion and olives. ... serving for best results. Serve with Ritz or any crackers.
107. CRAB DIP
Mix and chill several hours ... use fresh imitation crab meat because of the flavor and ... Can be doubled. Add onion and spices to your taste.
108. CRAB DIP
Mix cream cheese, mayonnaise, mustard, ... powder until smooth. Fold in artichoke hearts and crab. Can be served hot or cold with crackers or bread.
109. CRAB DIP
Melt butter and cheddar cheese until smooth; add crab meat. Keep warm (a fondue ... Serve warm with Triscuit crackers (for dipping or spreading).
110. CREAMY CRAB DIP
Let cream cheese out of ... separate bowl, clean crab meat and add to ingredients. Blend together well. Bake at 350°F for about 30 minutes.
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