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Results 101 - 110 of 115 for corned beef salad
101. TACO BEEF SALAD
Season beef strips with salt. Add cherry ... portions on beds of lettuce. Serve corn chips and grated cheese to sprinkle on top. 4 to 5 servings.
102. BEEF SKILLET FIESTA
Brown meat in oil over ... Add seasonings, tomatoes, corn and bouillon; bring to boil. ... until rice is done. Fluff with fork. Makes 6 servings.
103. BEEF SKILLET FIESTA
Brown meat in oil over ... Add seasonings, tomatoes, corn and bouillon. Bring to a ... let stand 5 minutes. Fluff with fork. Makes 4 servings.
Brown meat quickly in oil ... Add seasonings, tomatoes, corn and bouillon, bring to boil. ... and simmer for 5 minutes. Fluff with fork. Serve.
105. BEEF SKILLET FIESTA
Or use 1 bouillon cube ... Add seasonings, tomatoes, corn and bouillon; bring to a ... let stand 5 minutes. Fluff with fork. Makes 4 servings.
106. BEEF SKILLET FIESTA
Brown meat in oil over ... Add seasonings, tomatoes, corn and bouillon; bring to boil. ... stand 5 minutes. Fluff with fork. Makes 6 servings.
Brown meat quickly in oil ... Add seasonings, tomato, corn and bouillon. Bring to a ... again. Stir in rice, cover and simmer. Fluff with fork.
108. BUDDIG BEEF LOG
Saute 1 package beef in butter. Mix sauteed beef ... aluminum foil, and refrigerate overnight. Next day roll in the second package of beef to coat.
In a frying pan, crumble ground beef and sauté with onions until ... for about 15-20 minutes, or until thoroughly heated. Makes 12 enchiladas.
110. CORNED BEEF BUNS
Mix all together and spread on buns and wrap in foil. Heat in 325 degree oven for 20 minutes. Makes 1 1/2 dozen.
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