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Results 101 - 110 of 151 for corned beef carrots cabbage
Boil chicken and beef, bone and cut into ... vegetables. Add about 8 quarts water for about 2-3 hours. Add water, if necessary and stir occasionally.
Place beef, 1 tablespoon salt and ... to boiling. Add cabbage, onions, carrots, celery, green peppers, and ... 3 1/2 hours. Makes 6 1/2 quarts.
103. CORN BEEF AND DILL
Cook corn beef in Dutch oven. Cover with ... aside. Add onion, cabbage, carrots, potatoes (chopped); cook 20-30 ... cabbage arranged on a platter.
104. VEGETABLE BEEF SOUP
In large pot add beef and cover with 2 to ... is tender. Add carrots, onions and potatoes and ... water. Chop the cabbage and add along with the beans and corn. Salt and pepper, simmer for 1 hour.
1. In 10 inch skillet, ... boiling. 2. Add cabbage wedges and carrot sticks. Cover and bring to ... add potoates and corned beef slices. 4. Cover and continue ... serving dish. Mound carrots and potatoes around edge of ... desired. Makes 4 servings.
Cut up bacon into small ... and cut up carrots and potatoes; set aside. Cut up cabbage and rinse well; add to ... then add the corned beef and steam until corned beef ... rice or with cornbread.
107. CORNED BEEF
Place corned beef in large pot and cover ... 30 minutes more until tender. Slice the beef and serve on a platter surrounded by the vegetables.
108. VEGETABLE BEEF SOUP
Combine knucklebone, beef, water, tomatoes, parsley, carrots, onion, bay leaves, sugar, ... off fat. Add cabbage, green beans, celery, peas, corn and potatoes. Simmer 2 more ... with crusty French bread.
Cover corned beef with water in large kettle. ... day use juice, leftover vegetables and corned beef. Add barley. This makes an excellent soup.
110. VEGETABLE BEEF SOUP
Makes 6 1/2 quarts - lots! Place beef, salt and water in ... ingredients. Simmer 3 1/2 hours. Refrigerate overnight. Skim off excess fat. May be frozen.
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