Cornbread Creamed Corn Jiffy - Recipes - Page 11

Results 101 - 110 of 217 for cornbread creamed corn jiffy

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Mix all ingredients together. Bake in a greased 9 x 13 inch dish for 45 minutes in a 350 degree oven.

Can use "Gladiola" or other mix. Mix all ingredients, adding eggs last. bake in 13"x9"x2" casserole dish at 350 degrees for 50 minutes. Can ...

103. CORN PUDDING

Combine above ingredients well. Bake one hour at 350°F.

104. CORN CASSEROLE

Mix all ingredients in 1 1/2 to 2 quart casserole dish. Bake 1 hour at 350 degrees. (Tastes great and is a hit at potlucks.)

105. CORN SOUFFLE

Mix ingredients, then pour into a greased pan. Bake at 350°F until brown.

106. GRANDMA'S CORN CASSEROLE

Grease 1 1/2 quart casserole. Combine melted butter, sour cream, and beaten eggs until ... degrees for 45 minutes to 1 hour until center is done.

107. CORN PUDDING

Mix all except butter. Pour into buttered baking dish 8 x 12 x 2 inches (or round glass 2 quart baking dish). Thinly slice butter over top. ...

108. CORN CASSEROLE

Preheat oven to 350°F. Melt butter in 9 x 13 x 2 inch pan in oven. Mix all ingredients (including butter after melting) together. Bake ...

109. FAST, EASY, DELICIOUS CORN CASSEROLE

Mix all the ingredients in a mixing bowl. Place in casserole dish (uncovered) in 350 degree oven for approximately 45-55 minutes (depending ...

110. CORN PUDDING

Mix all ingredients together and bake in 350 degree oven for 40 minutes or until the top is well browned.

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