Results 101 - 110 of 113 for cornbread biscuits

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Saute sausage, celery and onion. In large bowl, combine sausage mixture and remaining ingredients; blend well. Stuff mixture into birds and ...

Crumble cornbread and biscuits together. Add thoroughly chopped onion, ... and sage. Mix well. Bake approximately 40 minutes in 350 degree oven.

Cook cornbread and biscuits; crumble. If boiled hen ... broth if necessary. Cook in pan or casserole dish at 350 degrees for 45 minutes to 1 hour.

Combine breads and seasonings. Let it set 1 to 2 days in a covered roasting pan. Saute onions and celery in butter. Add to bread mixture ...

Place crumbled cornbread and biscuits spread out sparsely on a ... periodically, if it gets too dry, add more broth or a little water poured over top.



Crumble cornbread and cooked biscuits. Mix all ingredients in ... cast iron skillet. Bake at 400 degrees for about 1 hour or until crust is brown.

Brown the onion and celery in buter, combine with bread cubes and seasonings. Add broth and stir lightly to blend. Stuff poultry according ...

Mix all ingredients together and add oil in a black skillet with 1/2 cup of oil. Pour into skillet and bake at 350 degrees until brown.

Roast turkey according to directions ... cups day old biscuits. (I make drop biscuits ... 4 cups crumbled cornbread. Chop 2 celery sticks. ... canned Swanson chicken broth.

Crumble 7 or 8 fresh or cold biscuits in mixing bowl and cornbread (make fresh if possible; about ... the eggs too much). Then take out and eat.

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