Results 101 - 110 of 198 for corn syrup fruit

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Grease 10 inch tube cake ... greased paper. Mix fruit and nuts. Sift dry ingredients. Mix eggs, Karo syrup, and oil. Gradually beat ... a bow on top.

Heat oven to 350 degrees. ... glaze with warm corn syrup before serving; decorate with candied fruits and nuts. 24 to 36 ... candied cherries and pineapple.

Combine sugar, corn syrup, and hot water. Heat, ... vanilla. Gently fold in mayonnaise and orange rind. Makes 3 cups. Pour over fresh assorted fruit.

Boil together until 234 degrees. Drop prepared and drained fruit into syrup and simmer until clear. Do ... paper and place in tin box or glass jar.

Combine pecans, walnuts, candied cherries, ... Add batter to fruit mixture. Coat fruit well. Pour ... top of cake with corn syrup and cherries.



Mix Spice cake mix according ... to sprinkle over fruit and nuts. (Use to flour ... and fruit. Mix corn syrup and water together in a ... 1 tsp. cloves (ground)

In punch bowl mix wine and corn syrup. Add fruit. Cover; refrigerate several hours. ... Makes 24 (4 oz.) servings. Mix and chill early in the day.

Combine first five ingredients. Stir in karo syrup and brandy. Shape into 1 ... Roll in confectioners' sugar before serving. Makes about 54 balls.

Grease 4 loaf pans. Mix fruit and nuts. Sift dry ingredients. Mix eggs, Karo syrup and oil. Gradually mix in ... Bake at 275 degrees. Cool in pan.

Dissolve gelatin in boiling water; stir in fruit and corn syrup; beat in egg whites ... freeze until firm, 6 hours or overnight. Makes 8 servings.

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