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Results 101 - 110 of 128 for corn raw
101. CORN CHOWDER
Melt butter, add minced onions, ... Add water and potatoes. When well done add corn and milk. Thicken and season with salt and pepper to taste.
102. EASY FROZEN CORN
Mix ingredients. Bring to a ... and cool overnight so all liquid is absorbed in kernels. In the morning, box and freeze. Tastes like fresh corn.
Pop corn and salt. Set aside in ... oven 250 degrees for one hour. Stir occasionally. As it cools, break kernels apart or it will harden together.
104. CARAMEL CORN
Melt butter, stir in sugar, ... pour over popped corn. Turn into 2 shallow ... with Pam. Bake at 250 degrees for 1 hour. Stir every 15 minutes.
105. FROZEN CORN
Put in large roaster, without ... of roaster or corn burns. Cool before bagging. One ... cob into angel food cake pan - this works real well!)
Saute bacon until crisp. Remove ... Cook potatoes and corn in water or stock until ... until well mixed and mixture boils. Serve hot. Serves 6.
Saute onion in the butter. ... together onion, broccoli, corn, and eggs, then place ... uncovered, at 350 degrees for about 1 hour. Serves 12.
Combine broccoli, corn, egg, onion, butter, salt ... Place diced bacon, remaining 1/4 cup cracker crumbs on top. Bake at 350 degrees for 1 hour.
109. CARAMEL CORN
Cook all ingredients (except popped corn) until hard ball stage. ... over corn and stir until well coated. Use dish pan for coating and stirring.
Let the corn thaw. Heat oil in a ... green pepper. Stir until seasoning is mixed well (approximately 5 minutes). Garnish with chopped parsley.
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