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Results 101 - 110 of 127 for corn pudding casserole
101. CORN PUDDING
Grease casserole dish with butter. Beat egg ... Add butter, and corn and beat. Pour in casserole ... until brown, approximately 25-30 minutes.
102. CORN PUDDING
Split grains of corn, then cut off cobb ... 1 1/2 quart casserole and melt until bubbly. Pour ... preheated oven at 350 degrees for about 45 minutes.
103. CORN PUDDING
Melt butter in 9x13 inch casserole baking dish. Combine sugar and ... eggs. Stir in corn and melted butter from the ... and top is golden brown.
104. CORN PUDDING
1. Preheat oven to 350 ... 1 1/2 quart casserole. 3. Beat eggs until ... 4. Stir in corn, bread crumbs and butter. ... or until custard is set.
105. CORN PUDDING
Beat eggs, add sugar, salt, ... well, then add corn and butter. Bake at 400 ... 1 1/2 quart casserole dish. Casserole should be lightly browned.
106. CORN PUDDING
Blend flour, salt, butter, and ... in milk and corn a little at a time. ... 2 quart buttered casserole dish. Bake at 325 degrees ... casserole dish and bake.
107. CORN PUDDING
Add corn to eggs. Then add all ... Pour into greased casserole. Bake at 350 degrees ... Use 2 quart casserole dish. Note: May use frozen corn.
108. CORN PUDDING
Heat oven to 325 degrees. Grease 1 1/2 quart casserole. Mix together butter, sugar, ... then stir in corn and cream. Pour into casserole. ... puffed and lightly browned.
109. CORN PUDDING
Melt butter in skillet. Add ... Beat eggs, add corn, crackers, salt and pepper ... Pour into 1-quart casserole. Bake in microwave for ... oven at 350 degrees.
110. CORN PUDDING
Beat eggs. Add milk, sugar and seasonings. Add corn. Melt butter in casserole. Add corn mixture to casserole. Bake 350 degrees 45 minutes.
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