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Results 101 - 110 of 126 for corn peas
101. CORN SALAD
Mix peas, beans, celery, onion, corn and pimento. Mix and bring ... over vegetable mixture. Oil, vinegar, sugar and pepper. Refrigerate overnight.
Cook noodles according to package ... chopped corned beef, peas and chopped onion. Heat the ... bread crumbs and bake at 350 degrees for 1/2 hour.
In a 2 quart saucepan, ... package directions. Add cubed corned beef, peas, horseradish and mustard; bring to a boil. Serve. Makes 4 servings.
Cook creamettes until tender. Break corned beef into small pieces. Put all ingredients together into baking dish and pour white sauce over ...
Melt butter; add flour and ... corned beef and peas. Fill center of casserole; ... chopped pimento. Bake in moderate 350 degree oven for 20 minutes.
106. CORN BREAD SALAD
Mix all vegetables and mayonnaise. Toss corn bread in last.
Mix. Bake in oven at 350 degrees for 45-60 minutes. Can add a little green pepper or pimiento, for color, if desired.
108. SHOE PEG CORN
Mix ingredients and add dressing. Marinate 24 hours. Mix together.
109. CORN BEEF SALAD
Mix Jello up; add dressing, celery, pickles, peppers, peas and corn beef all together. Leave set for at least two hours.
110. CORNED BEEF SALAD
Dissolve lemon gelatin in 2 cups hot water. Sprinkle plain gelatin over 1/2 cup cold water and stir over low heat until dissolved. Add to ...
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