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Results 101 - 110 of 148 for corn chowders evaporated milk
101. SALMON CHOWDER
Saute onion, celery, green pepper ... pepper. Cover and simmer 20 minutes. Add corn, milk and salmon. Heat thoroughly, simmering, do not boil.
Saute onion and celery in butter. Add potatoes, cover with water and cook. Add rest of ingredients. Heat -- DO NOT BOIL.
103. CHICKEN CORN CHOWDER
Saute celery and onion in butter in large pan until onion is tender. Add rest of ingredients. Heat and serve. Little oyster crackers taste ...
Saute bacon in 4 quart saucepan until crisp. Remove all but 4 tablespoons of fat. Add onion, cook until limp. Add remaining ingredients. ...
105. MAINE CORN CHOWDER
Fry out salt pork and ... 10 minutes, add corn and milk. Bring to scalding point. DO NOT BOIL. Serve piping hot with crackers. Makes 6 servings.
106. CORN-TOMATO CHOWDER
Cut salt pork into small ... 5 minutes. Add corn, including liquid, tomatoes and ... slowly stir in milk. 6-8 servings. If bacon ... salt to 2 teaspoons.
Saute onion in butter until soft. Add remaining ingredients, except parsley. Heat to boil. Serve topped with parsley. Serves about 8.
108. HEARTY FISH CHOWDER
In large kettle, saute onion ... minutes more. Add evaporated milk and top with fresh parsley ... reheated, but take care not to boil it. Serves 6-8.
109. FISH CHOWDER
Saute onions in a large ... soft. Add potatoes, milk, salt and pepper. Cover ... flour and water. Add fish and heat through. Sprinkle with parsley.
110. CORN CHOWDER
Cube potatoes and onions. Boil with water, salt and pepper. Add corn, milk and butter. Bring back to boil. Serve.
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