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Results 101 - 110 of 449 for corn chip salad
101. INDIAN STEW
1. In 10 inch skillet, ... occasionally. Skim fat, if any. 3. Add green peppers and corn. Simmer 15 minutes more. 4. Sprinkle with corn chips; serve.
Heat oven to 400 degrees. Mix cream cheese, salad dressing, chicken, cheese, celery, onions, ... butter; dip into corn chips. (I sprinkle the chips ... minutes. Yield: 6 servings.
Combine corn and salad dressing. Stir in corn chips just before serving.
In medium bowl, combine ground beef, corn chips, onion, taco seasoning and ... heat to low. Cover; simmer 10 minutes or until meatballs are done.
105. TACO SALADS
The night before, if serving ... 8 wedges. Place salad greens on large salad plates. ... Arrange tomatoes and chips around outer edges of the ... once. Serve as above.
106. TACO SALAD
Brown beef, add taco seasoning, ... well, our into salad dressing bottle. Pour some dressing over the mixed salad, serve the rest on the side.
107. JAILHOUSE CHILI
Wash beans, drain and place ... refrigerate 24 hours. Or, to freeze, spoon into containers. Freeze up to 2 months. I like to serve with corn bread!
108. JALAPENO BREAD
Mix ingredients in order given. Bake in 3 well greased 8 x 8 inch pans at 400 degrees for 25 to 30 minutes or until golden brown. Serves 12 ...
109. TACO BEAN DIP
In mixing bowl blend bean ... over mixture. Combine salad dressing and sour cream, spread ... olives. Cover and chill overnight. Excellent party dip.
Saute shallots in 1 tablespoon salad oil. Remove shallots and put ... with avocado slices, corn chips and refried beans. Place chicken ... lettuce around the edge.
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