Results 101 - 110 of 5,950 for corn casserole 11

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Melt butter in a pan. Add whole kernel corn, cream style corn, sour ... 15 minutes. Add grated cheese to top and bake for 30 additional minutes.

Cut corn from cobs (about 1 1/2 ... (6 servings.) One can (about 16 ounces) whole kernel corn, drained, can be substituted for the fresh corn.

Preparation time: 10 minutes. Baking ... In a greased casserole, layer cabbage, cheese, and ... 410 cal. per serving. Source of Vitamins A, B, C.

Saute zucchini and onion. Arrange in 9 x 12 inch greased casserole. Sprinkle with grated cheese. ... and cheese. Mix corn bread per package directions. Pour ... into serving size pieces.

Bake corn bread mix according to package ... 1 cup grated cheese on top. Bake 30 minutes at 350 degrees. Always a hit at covered dish dinners.



Preheat oven to 425 degrees. ... Add jalapeno peppers, corn and muffin mix. Mix well. ... golden and puffed. Let stand 10 minutes. Cut into squares.

Mix corn, eggs and sour cream. Stir in Jiffy mix. Blend in melted butter. Bake at 350°F for 45 minutes to one hour. Cut should come out clean.

Cook rice until done according to package. Add butter, corn (drained) and add cream of chicken soup. Pour into casserole dish. Bake approximately 20 minutes ... Serves about 8 people.

Microwave butter, onions and bell ... minutes. Mix eggs, corn and muffin mix. Combine all ... Sprinkle with cheese. Bake at 400°F for 30 minutes.

Cook noodles according to package ... Put in buttered casserole dish in layers of noodles, ... soup. Bake at 350 degrees for 40 to 50 minutes.

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