Wash collards and cut off ... onion and ham hocks in lard (Note: Olive oil ... broth and collards. Cook over medium-low heat for 30-45 ... and flavor the greens.
You can do this all ... same directions but cook on low for 3 hours. ... meat, including ham hocks, in the Crock-Pot or ... with beans soaked overnight.
A soup traditionally served on ... boil, cover and cook 2 minutes; remove from heat ... onion, celery, ham hocks and pork. Cover and simmer ... plate. Makes 6 servings.