| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 358 for colored pasta
101. PASTA SALAD
Combine cooked, cooled pasta and mixed salad dressing with remaining ingredients. Store covered in refrigerator.
102. PASTA SALAD
Cook pasta according to package. Drain. Cool. ... Refrigerate, overnight, if possible. Add more dressing just before serving, if salad is too dry.
Combine salad dressing, cheese, parsley, and salt. Mix well. Add pasta and vegetables, mix lightly. Chill. Serve ... bowl. Makes 6-8 servings.
104. PASTA SALAD
*Use small packages of cheese*. Cook pasta and drain. Put into a ... peas and mayonnaise. Mix while hot. Let cool then mix in cheese and serve.
105. PASTA SALAD
Stir dressing and seasoning in a bowl while pasta is cooking. Chop: Mix noodles, ... lot of salad. You may want to cut recipe in half. Very good!
Cut broccoli and cauliflower into bite-sized pieces. Cut tomatoes into small wedges. Drain olives and slice. Mix all vegetables in large ...
107. SCOODLE-DOODLE SALAD
Blend oil, lemon juice, paprika, ... to colander. Add pasta to boiling water; cook according ... with tomatoes. Serve cold or room temperature.
Gently fold pasta and cheese with other ingredients ... herbs and spices to taste. Makes about 3 cups and will keep in refrigerator for weeks.
109. SUMMER HARVEST PASTA
Cook pasta al dente, rinse with cold water. In extra large bowl, add all ingredients and top with dressing. Toss and serve cold.
110. EASY PASTA SALAD
Boil pasta according to package direction, then ... directions. Toss pasta in dressing in large bowl. Add raw or cooked vegetables of your choice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables