PASTA SALAD 
1 12 oz. pkg. colored pasta shells
1 8 oz. pkg. frozen peas
1 pkg. shredded monterey jack cheese
1 pkg. colby cheese
1 c. mayonnaise

*Use small packages of cheese*.

Cook pasta and drain. Put into a large bowl and add peas and mayonnaise. Mix while hot. Let cool then mix in cheese and serve.

 

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