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PASTA SALAD | |
1 12 oz. pkg. colored pasta shells 1 8 oz. pkg. frozen peas 1 pkg. shredded monterey jack cheese 1 pkg. colby cheese 1 c. mayonnaise *Use small packages of cheese*. Cook pasta and drain. Put into a large bowl and add peas and mayonnaise. Mix while hot. Let cool then mix in cheese and serve. |
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