Results 101 - 110 of 536 for coconut pound cake

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Beat well, then fold in 1 1/2 cups coconut (1 small can). Bake in ... spoon topping over cake. Combine ingredients and bring ... (Coconut flavoring a must.)

Cream butter, add sugar, and ... soda and vanilla. Beat well; add sour cream and coconut. Bake in tube pan for 1 1/2 hours in 350 degree oven.

Sift together flour, salt and ... Add vanilla and coconut flavoring. Fold in coconut with ... 25 minutes of cake's cooking time. In small ... Serve half inch slices.

Cream sugar and butter; add ... evaporated milk. Add vanilla and fold in the coconut. Pour into a greased tube pan; bake 1 1/2 hours at 325 degrees.

Cream together butter and sugar ... Combine dry ingredients and add to creamed mixture alternately with sour cream. Stir in coconut and flavorings.



Cream together sugar, oil and ... buttermilk, black walnuts, coconut and coconut extract. Bake in ... pour over hot cake. Leave in pan 4 hours or longer.

Preheat oven to 300 degrees. ... with flour. Add coconut and beat. Beat egg whites ... hours or until cake tester near center of cake ... refrigerator for several days.

Cream together butter, cream cheese ... well; fold in coconut and flavoring. Pour in floured ... minutes. Remove and complete cooling on rack.

Cream butter, cream cheese, and ... blended. Fold in coconut and flavorings. Pour in greased ... 15 minutes before removing from pan, then cool.

Cream together the butter, shortening ... blended. Stir in coconut, vanilla extract and coconut ... to 35 minutes. Remove and cool completely.

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