Beat well, then fold in 1 1/2 cups coconut (1 small can). Bake in ... spoon topping over cake. Combine ingredients and bring ... (Coconut flavoring a must.)
Sift together flour, salt and ... Add vanilla and coconut flavoring. Fold in coconut with ... 25 minutes of cake's cooking time. In small ... Serve half inch slices.
Cream together sugar, oil and ... buttermilk, black walnuts, coconut and coconut extract. Bake in ... pour over hot cake. Leave in pan 4 hours or longer.
Preheat oven to 300 degrees. ... with flour. Add coconut and beat. Beat egg whites ... hours or until cake tester near center of cake ... refrigerator for several days.