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Results 101 - 110 of 184 for chuck roast oven
In Dutch oven or heavy casserole with cover, ... serving time, bake in 350 degree oven for 10 minutes. Spoon sauce over meat. Sprinkle with parsley.
This works on any size roast. Preheat oven to 375°F. Have roast standing ... slicing. Roast will be juicy and medium-rare. Perfect every time.
Combine the beef, brown sugar, ... or other heavy oven-proof pot. Bake at 375 ... with onion slices and grated sharp Cheddar cheese. Serves 12-14.
Combine the beef, sugar, vinegar ... hours. Remove from oven; cool. Remove all fat ... on buns with onion and cheese. Yields 12 to 14 servings.
Sprinkle the roast with 1 tablespoon flour. In a Dutch oven, brown the roast on ... until gravy has desired consistency. Yield: 6 to 8 servings.
Combine pork or beef, brown ... water in large oven proof pot. Bake at 375 ... Add mixture of catsup, mustard, onion and garlic. Stir to blend.
107. BRUNSWICK STEW
Combine meats and water in a large Dutch oven. Bring to a boil. ... reduce heat, simmer uncovered 2 hours, stirring often. Yield: 6 1/2 quarts.
Preheat broiler. Place roast on rack; broil 4 inches ... In large dutch oven, heat oil. Add roast; ... servings. Exchanges: 1/2 F; 2 P; 1 3/4 V, 5 OPT.
In a large baking pan ... to be generous!) Oven at 350 degrees. Cook for ... in the oven before going to work if you have a timer on your oven.)
110. COLONIAL POT ROAST
Heat oil in Dutch oven. Season meat with salt ... constantly, until thickened. Adjust seasoning. Serve with meat and vegetables. Makes 4 to 6 servings.
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