| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 1,900 for chopped salmon
101. SALMON BISQUE
Melt butter in large saucepan. ... and pepper to taste. Fold in salmon. Heat gently, stirring constantly. Garnish with chopped parsley. Serves 6.
102. SALMON IN FOIL
Salt and pepper salmon steaks (individually wrapped in foil). ... grate, about 10-12 minutes. Do not overcook. When fish flakes, remove to eat.
103. POACHED SALMON
Rinse salmon thoroughly. While it's best to ... cool. Remove gray, fatty portions, arrange on a platter and chill. Serve with green mayonnaise.
104. SALMON CROQUETTES
Flake salmon well; remove bones. Stir in ... Cook until browned. Drain on paper towels. Serve with green salad and vegetables. 6 to 8 servings.
105. SALMON PARTY BALL
Drain and flake salmon, removing skin and bones. ... well. I serve it with party rye, pumpernickel and crackers. It's my favorite hors d'oeuvre.
106. SALMON CAKES
Drain salmon, reserving liquid. Remove skin ... oil at medium temperature approximately 2 minutes on each side or until golden brown. Serves 6.
107. SALMON LOG
Drain and flake salmon. Combine with first 5 ... several hours and roll into ball or log. Cover with parsley and nut mixture. Great party item.
108. SALMON LOAF
Prepare salmon. Warm milk and butter ... hour. (Place loaf pan in a shallow baking dish with about an inch of water. Keeps salmon loaf moist.)
Drain and flake salmon. Measure salmon liquid and ... oven, 400 degrees for 25-30 minutes or until top bubbles and is lightly browned. Serves 4-5.
110. SALMON CAKES
Process bread into crumbs. Add all ingredients except salmon. Drain salmon, reserve liquid. ... in pie plate at 350 degrees for 20-25 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables