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Results 101 - 110 of 170 for chop puff pastry
In a small saucepan, boil ... Bake Pepperidge Farm pastry shells according to package directions. ... chicken mixture, and replace top. Serves 6.
102. OYSTER CREAM PUFFS
Heat pastry shells. Over low heat cook ... curl. Drain and chop. Over low heat, melt ... Spoon into baked pastry shells. Serve as hot appetizer.
Saute green pepper and onion ... cool completely. Thaw pastry 20 minutes; unfold. Roll each ... 10-12 minutes or until golden brown and puffed.
104. TORTE MILLINAISE
Preheat oven to 350 degrees. ... line carefully with puff pastry along bottom and sides, making ... if necessary continue baking to 70 minutes.)
105. SPINACH PITAS
In large bowl, combine all ingredients except pastry. Make sure spinach is ... of pastry and cut into triangles. Bake at 400 for 20-25 minutes.
106. CHICKEN A LA KING
1. Place butter in medium ... chicken is heated through, 5-8 minutes, stirring once during cooking. Serve over pastry shells. Makes 4 servings.
107. CRAYFISH PIE
Simmer butter, crayfish, onions, garlic ... to cool. Bring pastry to room temperature. Flour and ... seal. Bake at 350 degrees for 30 minutes.
108. CHICKEN PIE
Line bowl with pastry and add pie filling. Cook at 350 degrees.
109. CHINESE HAMBURGERS
Fry meat; drain off fat. Add scallions, sugar, flour and eggs (optional); mix well. Flatten out shells very thin. Cut into fourths. Take ...
110. CHICKEN BROCCOLI PIE
Cook chicken in 1 inch ... skin from chicken. Chop into small pieces. Combine with ... around. Place top pastry and firmly press edges. Cut ... should be 12 inch.
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