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Results 101 - 110 of 206 for chop mustard marinade
Mix together mayonnaise, mustard, honey, vinegar, and green ... 1/3 cup of marinade as sauce at serving time.) ... grilling. Makes 4 Servings.
102. MARINATED COD
This is a good all-purpose seafood marinade and excellent on other fish ... fish. Broil until fish flakes easily, about 7-10 minutes. Serves 2-3.
103. LEMON GRILLED SHRIMP
Peel shrimp, leaving on tails ... Remove shrimp reserving marinade. Thread each shrimp onto ... 8 servings. NOTE: Great for salmon steaks too.
Place beef in a glass ... Remove beef from marinade, strain marinade and reserve. ... 13 grams. Fat: 12 grams. (275 of the calories from fat).
In a container large enough ... all ingredients for marinade. Place steaks in marinade ... overnight. Remove steaks from marinade and broil as desired.
106. DEVILED SHORT RIBS
Place short ribs in a ... twice. Drain reserving marinade. Preheat oven to 425 ... minutes. Thicken broth or water with flour. Serve with ribs.
107. LEMON SESAME CHICKEN
Serves 4 Combine water, 2 ... hours. Drain, reserving marinade. Stir cornstarch into marinade; ... stirring, 1 to 2 minutes. Stir in sesame seed.
108. DEVILLED PORK CHOPS
Marinate pork chops in above mixture for at ... Drain chops, reserving marinade. Wipe dry. Spray frying ... be quite so tender, but taste fine.)
1. To make the honey-hoisin marinade: In a medium size ... honey, hoisin sauce, mustard, olive oil, sesame oil, ... to 8 lamb chops, keeping in mind that ... immediately. Yield: 2 servings.
Rub entire roast with dry mustard and thyme. Make a marinade of sherry, soy sauce, garlic, ... roast on a serving platter. Serve warm or cold.
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