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Results 101 - 110 of 1,140 for chop corn crackers
101. SCALLOPED CORN
Heat corn and milk. Gradually stir in egg and add 1 cup cracker crumbs, onion, salt and pepper. ... 350 degrees for 20 minutes. Yield: serves 6.
102. SCALLOPED CORN
I use fresh corn or 1 (16 ounce) can ... Variation: Fold 1/2 cup shredded natural Cheddar cheese into the sauce mixture for cheese scalloped corn.
103. WAIKIKI MEATBALLS
Mix thoroughly beef, crumbs, onion, ... from skillet. Mix corn starch and sugar. Stir in ... tidbits and green pepper. Heat thoroughly. Serves 6.
Melt butter in a large ... Bake in a 350 oven until cheese starts to brown, about 10 minutes. Serve with corn chips or crackers. Makes 4 cups.
105. FRESH CORN CHOWDER
In a large pot, heat ... soup. Add the corn and simmer until the potatoes ... bay leaves before serving. Garnish with the reserved crisp bacon.
106. VEGETABLE CASSEROLE
Mix onion, mayonnaise and vegetables ... with cheese then crushed crackers. Melt butter and pour over top. Bake at 350°F for about 30 minutes.
107. VEGGIE CASSEROLE
Mix all vegetables, sour cream ... Mix butter and crackers. Place this mix over ... top if desired. Bake at 350 degrees for 35 to 45 minutes.
108. HOT REUBEN DIP
Heat oven to 400°F. Mix ... until bubbly around the edge. Serve hot with pretzel crackers or cocktail rye bread. This has 2 gm carbohydrates.
109. KING RANCH CHICKEN
Boil chicken. Remove meat from bones and cut into bite-size pieces. Reserve stock. Dip tortillas in boiling chicken stock until limp. Line ...
Heat corn and milk. Gradually stir in egg. Add cracker crumbs, onion, pimento, and salt ... crumbs. Bake at 350 degrees for 20 minutes. Serves 6.
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