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Results 1 - 10 of 90 for yellow meal cornbread
Prepare oven to 350°F. Combine cornmeal, flour, sugar, baking powder and baking soda and salt. In a separate bowl, mix buttermilk with egg. ...
Preheat oven to 325°F Combine dry ingredients in mixing bowl. Prepare 8 or 10 inch cast iron skillet by heating 3 to 4 Tablespoons of oil ...
Everyone's favorite! Combine ingredients and bake in a 9x13-inch greased pan with butter or 8-inch dutch oven 30 minutes at 450°F.
Boil gizzards in water with ... bay leaf. Crumble cornbread and mix with bread stuffing. ... to make batter. Bake at 425 degrees for 25 minutes.
Simmer gizzard, heart and neck ... skillet is best). Bake 425 oven for 25 minutes. NOTE: If cornbread mix is doubled, yields slightly over 5 cups.
Measure all ingredients into bowl in order listed. Stir until just moistened. Beat vigorously for 1 minute. Pour into greased 9X9 pan and ...
Mix all ingredients by hand. Pour into a hot iron skillet. Bake at 450°F for about 25 minutes.
Preheat oven to 400°F. Brown the ground beef. Set aside to cool. Sift all dry ingredients into a large bowl. Add liquids and mix well ...
9. CORNBREAD
Combine corn meal, flour, sugar, baking powder ... comes out clean. Note: Recipe may be doubled. Use greased 13 x 9-inch pan; bake as instructed.
Mix the ingredients together. Use ... oven for about 1 hour. It will be the best cornbread you have ever eaten. Be sure and bless the food. Enjoy.
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