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Results 71 - 80 of 90 for yellow meal cornbread
Heat oven to 375 degrees. ... pan for the cornbread. Using paper towel or ... skillet. Combine corn meal, flour, baking powder, salt, ... warm. Makes 12 servings.
Sift flour, sugar, baking powder, ... Stir in corn meal, add eggs, milk, and ... for 20-25 minutes. Prepare pan with 2 tablespoons hot butter.
Combine eggs, oil, sour cream, cornmeal, creamed corn, baking powder and salt. Add chopped peppers and 1/2 of the cheese. Spread in well ...
Use a cast-iron frying pan with lid. Set pan and lid side by side on top of sheepherder stove until a drop of water splashed in pan sizzles ...
Prepare an 8x8x2 inch pan. ... Mix in corn meal. Set dry ingredients aside. ... each three-fourths full. Bake at 425 degrees for 10-15 minutes.
76. FIESTA CORNBREAD
Heat oven to 400 degrees. In 8 or 9 inch square baking pan or 10 inch ovenproof skillet, melt shortening in oven, tilt pan to coat bottom ...
77. CORNBREAD
Bake in oven at 425 degrees for 20 to 25 minutes.
Mix all ingredients. Put into appropriate size pan sprayed with Pam. Bake 30 minutes at 350 degrees. Cut into desired size pieces. Serves ...
Combine corn meal, salt and soda; blend ... cover with remaining cornbread mixture. Bake at 375 degrees for 35-40 minutes or until golden brown.
Mix all ingredients together. Pour into a 9 x 9 inch greased pan. Bake at 350 degrees for 40 to 45 minutes.
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