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Results 101 - 110 of 2,010 for chocolate spread
101. CHOCOLATE PEPPERMINT
Heat oven to 350 degrees. ... the peppermint mixture; spread top with remaining mixture. Frost sides of cake with chocolate frosting. Refrigerate until set, 2 to 3 hours.
102. CHOCOLATE DEVIL BARS
Preheat oven to 350 degrees. ... Stir in nuts, spread over base. Bake at 350 ... until firm. Cool, cut into squares. Sprinkle with powdered sugar.
103. CHOCOLATE CAKE
Remove 1 teaspoon cake mix and shake chips and nuts in it until coated. Set aside. Mix rest of ingredients (except icing) until smooth and ...
Heat oven to 350 degrees. ... tablespoons peanut butter. Spread about 1/3 cup between layers, ... frosting. Garnish with 1 tablespoon chopped nuts.
Prepare pudding according to package ... crushed) graham crackers. Spread with 1/2 the vanilla filling ... on plates. Makes 12 or more servings.
106. CRISPY CHOCOLATE LOG
Line 15 x 10 x ... foil lined pan. Spread frosting over cereal mixture to ... firm. Cut into 1/2 inch slices to serve. Approximately 30 slices.
Preheat oven to 350 degrees. Grease and flour two 8- or 9-inch round cake pans. In large bowl, blend cake mix (reserve marble pouch), sour ...
In large bowl, mix pudding ... of graham crackers. Spread half of pudding on this. ... another layer of graham crackers. Spread frosting on top.
Heat oven to 350 degrees. ... and milk at low speed until smooth. Spread evenly over cooled cake. Sprinkle with chopped nuts. Yield: 12 servings.
Mix together the vanilla pudding, ... graham crackers, then spread the other half the pudding ... Refrigerate at least 6 hours before serving.
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