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Results 101 - 110 of 173 for chocolate sauce water
In sauce pan combine ground chocolate, sugar and salt. Add hot water stirring until chocolate is dissolved ... cold on cake, ice cream or pudding.
Bring to a boil. Cook until thick.
Cook in saucepan on low heat, stirring constantly until it comes to a full boil. Cook a little and spoon over ice cream.
Melt together in double boiler ... hardens or becomes sugar like. If too thick, add a little warm water, let it heat through and then re-cool.
Combine ingredients in saucepan. Cook ... warm or cold over ice cream. Makes 2 cups. If cold sauce becomes too thick, thin with a little water.
Cook until thick, then stir in 2 tablespoons butter. Can also use butterscotch pudding.
Heat oven to 350 degrees. ... bowl pour boiling water over chocolate; stir until melted; cool. ... thickened. Pour hot sauce over individual layers.
108. CHOCOLATE TART
Beat whites, cream of tartar ... again. Cover with Chocolate Sauce. Mix sugar and cornstarch. Add chocolate, salt and water. Cook until mixture thickens. ... remains soft and smooth.
109. CHOCOLATE ROLL
Beat yolks until thick; add ... roll. Serve with chocolate sauce. Boil sugar, water and cream of tartar 5 ... chocolate. Cool slightly and flavor.
SAUCE: Place all ingredients in ... Melt butter and chocolate together. Sift dry ingredients together ... Serve warm topped with whipped cream.
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