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Results 101 - 110 of 1,350 for chocolate frosting cocoa
Grease 9 x 13 inch pan. In a bowl combine cocoa and baking soda. Blend in ... completely. Stir in chocolate chips. Pour into pan and bake for about 30 minutes. Frost with Buttercream Frosting. Cream butter. Add cocoa ... consistency. Blend in vanilla.
In a bowl with an ... Stir in the cocoa powder, the flour, the baking ... the zucchini, the chocolate chips, and, if desired, the ... beat together the frosting ingredients until the mixture is smooth. Frost cake and refrigerate.
Cream shortening, sugar and egg. ... additional 2 minutes. Frost with Chocolate Frosting when cooled. Can be frozen. Melt butter. Add cocoa and milk. Bring to a ... remaining ingredients; beat well.
Preheat oven to 350 degrees. ... well, blend in chocolate syrup. Mix again. Pour into ... Remove. Cool and frost. Beat, adding 1 tablespoon ... you get desired consistency.
Cookie: Cream butter and sugar ... vanilla. Combine flour, cocoa, baking powder and salt, ... remove to rack. Frost cooled cookies with chocolate frosting, decorate with remaining 1/2 ... consistency. Blend in vanilla.
106. CHOCOLATE CAKE
Preheat oven to 350°F. Combine flour, brown sugar, cocoa, baking soda, salt and ... confectioners sugar or frost with Chocolate Butter Frosting (below). Combine butter and melted ... mixture is too thick.
107. CHOCOLATE CAKE
Sift cake and pudding mix ... the split layers. Frost with Chocolate Mocha Frosting. Cook flour and milk ... to make Groom's cakes for friends.
Grease microwave-safe 7 1/4 x ... microwave-safe bowl combine cocoa and 1/3 cup water; microwave ... egg, vanilla and chocolate mixture; beat with whisk 40 ... plastic wrap; cool. Frost with Jiffy Chocolate Frosting. Time is for 600 ... time for lower ovens.
Mix oil with sugar, add ... Sift flour with cocoa, baking soda, pumpkin pie ... minutes. Spread white chocolate frosting on cake. Sprinkle with nuts ... Spread on carrot cake.
110. CHOCOLATE LOG
Sift above ingredients together. Beat ... up again. Melt chocolate and add sugar with enough ... sprinkle the top with chopped nuts. Refrigerate.
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