Results 101 - 110 of 310 for chocolate delight

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Dip chocolate chip cookies in milk. Layer cookies dipped in milk and Cool Whip in a glass dish. Repeat layers. Refrigerate until ready to serve.

Mix and press into pan. Bake 20 minutes at 350 degrees. Then cool. 2 c. powdered sugar 2 c. Cool Whip Cream together and pour over crust. 2 ...

First Layer: Mix the flour, ... vanilla pudding and chocolate pudding using only 3 cups ... on top of Cool Whip. Refrigerate. (Can be frozen.)

Melt all but 3 chocolate squares with 1/4 cup milk ... drizzle on top. 12 ounce package of sweet chocolate chips (1 1/2 cups) can be used instead.

Bake 20 minutes at 350 degrees in a 13 x 9 inch pan. 1 (8 oz.) cream cheese 1/2 c. peanut butter 2 c. powdered sugar Mix together. Pour ...



Mix marshmallow creme and peanut ... crackers. Melt dipping chocolate, about 2 1/2 pounds, ... place on cooled cookie sheet to harden chocolate.

Mix all together; press into an oblong pan. Bake at 350 degrees for 20 minutes.

Make pudding following directions on ... Spread on the bottom of pie crusts. Add chocolate pudding. Top with Cool Whip. Sprinkle pecans on top.

Pour oil into 9x13 inch ... in pan. Sprinkle chocolate chips on top of cake, ... rack. Frost with Cool Whip and garnish with nuts. Refrigerate.

Mix and pat into 9x13 inch pan. Bake at 350 degrees for 25 minutes. Cool. 1 c. powdered sugar 1 c. Cool Whip Mix sugar and cream cheese. ...

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