2 already baked pie crusts
1 lg. box chocolate instant pudding
3 c. milk
2 med. containers Cool Whip
1/4 c. chopped pecans
8 oz. cream cheese, softened

Make pudding following directions on the box. Put to the side. Mix 1/2 container of Cool Whip and cream cheese. Spread on the bottom of pie crusts. Add chocolate pudding. Top with Cool Whip. Sprinkle pecans on top.