Results 101 - 110 of 2,860 for chocolate brownies no eggs

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Mix all ingredients together. Spread in well greased 9-inch square pan. Bake at 350°F for 30-35 minutes. Let cool 10 minutes. 12 servings.

Mix well, pour into 9x13-inch pan, bake at 350°F until toothpick inserted in center comes out clean.

Preheat oven to 350°F. Line ... butter and unsweetened chocolate on high in 30-second intervals ... and strawberry extract, eggs, and vanilla until combined. ... preserves. Slice cooled brownies in half. Sandwich with whipped ... Repeat with all brownies.

Preheat oven to 350°F. Grease ... brownie pans. Melt chocolate over hot water. Add shortening ... sift together. Beat eggs. Add sugar and vanilla ... edges of baked brownies will start to shrink slightly ... cooled. Makes 8 dozen.

Heat oven to 350°F. Grease ... Stir in sugar, eggs, and remaining 1/3 cup ... well. Stir in chocolate chips and nuts, if desired. ... minutes or until brownies begin to pull away from ... Makes about 36 brownies.



Preheat oven to 350°F. Grease a 9x13-inch pan and set aside. Hand mix first 5 ingredients for about 40 strokes or until well blended. Add ...

Preheat oven to 325°F. Bring ... add: Add one egg at a time, mixing well ... beat well: Add: Place in a greased 9x9-inch pan. Bake for 30 minutes.

BROWNIES: Melt butter. Add sugar, eggs, and vanilla; stir. Add ... boil. Remove from heat. Add vanilla and chocolate chips. Beat until spreadable.

Heat oven to 350 degrees. ... water, oil and egg; beat 50 strokes by ... mashed banana and chocolate chips. Spread in greased pan. ... Spread over cooled brownies. Garnish with banana slices ... bars. Store in refrigerator.

Preheat oven to 350 degrees. ... in condensed milk, egg and vanilla until smooth. Pour ... minutes. Cool. Spread with frosting. Cut into bars.

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