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Results 101 - 110 of 239 for chocolate angel
Sift flour, cocoa, baking powder, salt and set aside. Beat egg yolks, 1/4 cup sugar, 1/2 cup plus 2 tablespoons water and vanilla. Stir dry ...
Add salt to egg whites. ... tube pan. Bake on low rack at 325 degrees for 1 1/4 hours. Cool by inverting pan. Frost with Chocolate Butter Icing.
103. CHOCOLATE ANGEL PIE
Beat egg whites with salt ... minutes. Cool. Melt chocolate in water over low heat, ... whipped cream. Pile into meringue shell. Chill 2 hours.
Add marshmallows to milk and ... vanilla. Fold in chocolate, whipped cream and nuts. ... cream and grated semi sweet chocolate before serving.
105. CHOCOLATE ANGEL PIE
Beat egg whites with salt ... minutes. Cool. Stir chocolate in the water over low ... mixture. Pile into meringue shell. Chill 2 hours. Serves 6-8.
106. CHOCOLATE ANGEL PIE
Melt chocolate in water in saucepan over ... chocolate mixture. Place in meringue shell. Freeze. Remove from freezer 10 to 15 minutes before serving.
Melt chocolate chips in double boiler. Cool ... vanilla and nuts, fold in whipped cream. Pour over large angel food chunks. Refrigerate overnight.
Sift flour and cocoa together. Add salt and water to egg whites and beat until frothy before adding tartar. Add sugar to whites and beat as ...
109. CHOCOLATE ANGEL PIE
Beat egg whites with salt ... Remove paper. Melt chocolate in water over low heat, ... into meringue shell. Chill 2 hours. Makes 6-8 servings.
110. CHOCOLATE ANGEL PIE
Beat egg whites with salt ... shell. Now melt chocolate and water over low heat ... meringue shell and chill for 2 hours. It is delightful to eat.
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