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Results 101 - 110 of 320 for chocolate-filled cookie
Preheat oven to 350°F. Mix ... Add flour mixture then add chips. Drop by teaspoon on ungreased cookie sheet. Bake at 350°F for 8 to 10 minutes.
In large mixer bowl, at ... condensed milk and chocolate and cook over medium heat ... degrees. Grease 2 cookie sheets. On a well floured ... up to 3 months.
Cream shortening, sugar, egg and ... teaspoonfuls onto ungreased cookie sheet. Bake at 375 degrees ... and filling. (About 15 filled cookies.)
Butter pecan, butterscotch, chocolate, milk chocolate, chocolate fudge, ... dozen. In high altitude areas, use large eggs, bake 9 to 11 minutes.
Preheat oven to 400 degrees. ... teaspoonfuls onto ungreased cookie sheet. Bake 7 minutes. Do ... Put between 2 chocolate cookies making a sandwich.
Mix flour with baking soda. ... dozen. Butter pecan, butterscotch, chocolate, mild chocolate, chocolate fudge, French vanilla or vanilla flavor.
FOR CHOCOLATE-CHOCOLATE CHIP COOKIES: Substitute chocolate flavor instant ... apart. Bake at 375 degrees for 8 to 10 minutes. Makes about 7 dozen.
Mix in a large mixing ... 375°F for 8 to 10 minutes. Makes about 7 dozen. You can use peanut butterscotch chips instead of chocolate chips.
Preheat oven to 375°F. Beat ... baking soda. Stir in chips. Drop by teaspoon onto ungreased cookie sheet. Bake 10 minutes or until golden brown.
Mix flour with baking powder. ... chips and nuts (batter will be stiff). Spoon on cookie sheets to desired size. Bake at 375°F for 8 to 10 minutes.
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