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Results 101 - 110 of 471 for chinese soup
Brown meat in shortening until ... Add onions, celery, soups, water, rice and seasonings. ... chow mein noodles on top and bake 15 minutes more.
102. CHINESE FRIED RICE
In large skillet (Teflon works ... rather golden. Add soup mix, water, and soy sauce. ... chicken, ham, or shrimp maybe added to this. Serves 4-6.
Brown almonds in 3 tablespoons butter in frying pan. Remove and brown sesame seeds. Set aside. Make dressing: Mix all ingredients together ...
Saute celery and onion. Brown ... casserole. Sprinkle with Chinese noodles or chips. Bake at ... first and bake at 350 degrees for 30-40 minutes.
105. CHINESE SALAD
Mix dressing ingredients. Combine cabbage, onion, and dressing. Refrigerate. Brown 3 tablespoons sunflower seeds and 1/2 cup almonds. Just ...
Saute hamburger; drain. Mix all ... 1 hour covered. Then remove lid. Add 1 can Chinese noodles. Sprinkle on top. Bake uncovered for 15 minutes.
Remove the head, the shell (keep the tails shell), and de-vein the prawns. Clean and pat dry. Split each prawn lengthwise into 1 big piece. ...
108. CHINESE CHICKEN
Mix together salt, cornstarch, soy ... of water or soup stock to chicken and cook ... thick. Add walnuts and vegetables, reheat and serve with rice.
Brown and cook chicken in ... To skillet, add soup, peanut butter, water, green ... chicken is cooked thoroughly. Serve with rice and peapods.
110. CHINESE SALAD
Mix dressing and set aside until ready. Combine cabbage and onions and nuts. When ready to serve, put noodles (uncooked) on top and toss ...
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