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Results 101 - 110 of 265 for chinese sesame noodles
101. CHINESE NOODLE SALAD
Break up noodles. I hit gently with ... Blend. Mix with cabbage and noodle mixture before serving. Refrigerate mixture separately and use as needed.
Mix well. Shake just before ... dishes. Note: Brown sesame seeds in a small skillet ... as they burn easily and quickly. Toast to golden brown.
Mix dressing ingredients together well and pour over salad. Toss and serve.
Cook chicken breasts until done ... Cut up chicken, lettuce, and onions. Add almonds, sesame seeds and Chinese noodles. Mix and pour over salad.
Spray skillet with Pam and ... tablespoon of water if it's sticking to the pan). Cook and stir another two minutes. Serve over rice or Chinese noodles.
Toss all ingredients except the Chinese noodles, sunflower seeds and the ... Chinese noodles, sunflower seeds and almonds. Serve chilled and enjoy.
Toss first 5 ingredients together. Let set. Toss with dressing. Place on top of torn lettuce. Garnish with Chinese noodles.
108. CHINESE SALAD
Mix all dressing ingredients. Tear ... Add water chestnuts, Chinese noodles, cashews and sesame seeds. Toss with dressing. To ... degrees for 15 minutes.
Noodles-also called rice vermicelli or ... in syrup at Chinese markets. Sesame seeds-350 degrees for 5-7 minutes. ... add water until it pours.
Refrigerate. In skillet cook: Spread on a paper towel to soak up extra oil. Shake or stir until sugar is dissolved. DO NOT add the nut ...
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