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Results 101 - 110 of 1,610 for chinese sauce
Mix package of cabbage and ... oil, vinegar, soy sauce and garlic powder. Combine all ... oz.) can mandarin oranges and 1 cup cut up chicken.
Combine all sauce ingredients, pour over ribs in ... at 350°F for two hours. Remove ribs and broil both sides. Use sauce over noodles or rice.
103. CHINESE SHORT RIBS
In a skillet, sauté onion, ... 1 teaspoon soy sauce, ¼ cup vinegar, and ... 5 minutes longer. Serve with steamed broccoli or pak choi greens.
104. CHINESE STYLED FISH
Mix the marinade. You can add the sugar and honey if you would like to give it a little zest of sweetness. The same goes for pepper flakes. ...
Wash and remove excess fat ... 1/3 c. soy sauce and 1 cup water. Bring ... until slightly thickened. Serve separately as gravy. Makes 4 servings.
Combine ingredients in blender. Toss with Chinese Chicken Salad.
Using kitchen shears, cut off wing tip, cutting at the joint. Reserve tips for use at another time. Cut the other two sections at joint. At ...
Cut Chinese cabbage or bok choy diagonally ... mixture. Stir until thickened, about 10 seconds. Add oyster sauce; cook 30 seconds. Serve immediately.
Brown beef and onions in ... rice and soy sauce. Put in 2-quart greased ... Cover top with Chinese noodles and bake 15 more ... generously. Great for potluck.
Trim excess fat from pork. ... marinade while pork is cooking. Cool and slice 1/8" pieces. Serve with sesame seeds, ketchup or Chinese mustard.
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