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Results 101 - 110 of 155 for chinese pepper steak
101. CHINESE PEPPER STEAK
Cut meat in half lengthwise, ... meat, onion and pepper in skillet in hot oil ... more, stirring constantly. Serve over rice. Makes 4 servings.
102. CHINESE PEPPER STEAK
Quickly brown meat in hot oil, add salt, green pepper, onion, soy sauce and ... minutes. Additional water may be added if needed. Serve over rice.
Cut meat into 1/2 inch cubes. Cook meat, onion and pepper in skillet until meat browns. Stir ... ingredients. Cook 5 minutes. Serve over rice.
104. CHINESE PEPPER STEAK
Brown meat in hot oil. Add vegetables and seasonings and bouillon. Simmer covered, 40 minutes or until meat is tender. Mix cornstarch with ...
105. CHINESE PEPPER STEAK
Heat pan; add oil and ... ginger, salt and pepper. Add bouillon and continue ... slowly. Fold in water chestnuts. Serve over cooked rice. Serves 4.
106. CHINESE PEPPER STEAK
Heat oil, add beef and ... browned. Add salt, pepper, garlic, green pepper, celery, ... until thickened. Add mushrooms. Serve with hot cooked rice.
Brown beef (cut in strips). Add onion and peppers. Cook awhile with beef. ... and cornstarch. Add to beef and cook until thick. Serve over rice.
Mix first 3 ingredients; set ... Add onion and pepper; stir-fry 1 to 2 ... mixture; add to wok; stir-fry until sauce thickens slightly. Serve.
109. CHINESE PEPPER STEAK
Freeze steak one hour for easier slicing. ... salt, ginger, and pepper; saute until garlic golden; ... time 15 minutes. Cooking time 10 minutes.
Add beef strips to hot ... celery, onion, garlic, peppers and consomme to pan, simmer ... Add beef, reheat for a few minutes. Serve with rice.
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