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Results 101 - 110 of 1,150 for chinese chicken
Mix well. Shake just before ... immediately. Omit the chicken and this salad can be ... as they burn easily and quickly. Toast to golden brown.
Combine above ingredients and marinate chicken for at least 3 hours; ... then at 450 degrees for about 15 minutes; bake wings on cookie sheet.
Place chicken in baking dish. Sprinkle liberally ... ingredients. Toss. Refrigerate at least 8 hours before serving. Serve on a leaf of Napa cabbage.
104. CHINESE CHICKEN
Simmer soy sauce, sugar and ... soy mixture over chicken and then pour maple syrup ... 15 minutes. Mixture may be frozen and reused once more.
Mix all ingredients together in a large bowl except the chicken and drippings. Stir well. Pour over salad and toss, then add chicken and drippings.
Combine 6 cups of the water, the chicken pieces, whole peppercorns, 1 teaspoon ... green onions into thin slices. Sprinkle over soup and serve.
NOTE: Less oil is needed if wok is used. Rinse chicken, skin and bone. Cut ... constantly. Spoon over canned noodles on platter. Serve with rice.
108. CHINESE CHICKEN
Sift together the first 7 ... pancake batter. Dip chicken in batter and deep fat ... Add pineapple to sauce. Serve over chicken and with rice.
109. EASY CHINESE CHICKEN
Make sauce by mixing all ... Pour sauce over chicken. Bake 350 degrees for ... 30 minutes. Just before serving, add pineapple to heat through.
Disjoint chicken wings, discarding tip ends. Stir ... place in a 9x13 inch pan and bake in a 350 degree oven for 1 hour. Serves 10-12 appetizers.
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