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Results 101 - 110 of 238 for chinese beef
Preheat oven to 350 degrees. Brown meat, add rest of ingredients except noodles. Put into a 2 quart casserole. Cover and bake 30 minutes. ...
Cut meat diagonally into very thin slices. Mix 1 tablespoon soy sauce, the ginger root and garlic. Sprinkle on meat; toss. Marinate meat 1 ...
Cook meat, salt and pepper until brown and crumbly. Pour off excess fat. Put meat in casserole dish, arrange thawed peas over top of meat ...
Combine first 5 ingredients in ... thawed pea pods and cook 5 to 7 minutes longer. Serve over hot rice or Chinese noodles. Makes 4 to 6 servings.
Brown meat until crumbly. Add onions, peas, soups and water. Stir in mushrooms, rice, soy sauce and pepper. Turn into lightly greased ...
Cut steak into thin strips across grain of meat. Combine steak, garlic, salt, pepper and ginger. Brown in oil - 275 degrees. Add soy sauce, ...
107. CHINESE HAMBURGER
Preheat oven to 350 degrees (use 2 quart casserole dish). Brown hamburger; drain. Mix all ingredients together, except noodles. Sprinkle ...
Brown meat in a skillet with oil until crumbly. Add chopped onion and celery. Cook for a couple minutes more. Drain off liquid. Add soups ...
1. Saute beef, onion and garlic in ... sauce. 3. Bring to a boil. Stir in rice. Cover, remove from heat and let stand 5 minutes. Makes 4 servings.
Heat and simmer until it thickens. Add 1 can chop suey or chow mein vegetables, drained. Add 1 pound cooked hamburger meat and continue to ...
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