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Results 101 - 110 of 450 for chicken white cream sauce
Melt shortening in skillet. Brown chicken on all sides. Arrange in ... stir in sour cream and wine. Cook over low ... (Excellent with pheasant, too.)
Combine flour and seasonings. Dredge chicken in flour mixture. Brown on ... baking dish. Prepare sauce. Pour over chicken and ... little thinner. Serves 6.
LINGUINI 1. Slice chicken into strips. Steam in wine ... 3. Combine butter, cream and cheese until simmering. Add ... mixture over cooked pasta.
Place chicken in baking dish, flat. Combine flour and 1/4 cup sour cream. Blend until smooth; add ... at 325 degrees for 1 1/2 hours. Serves 4.
Place each breast between 2 ... inch thick. Sprinkle chicken with salt and pepper, let ... Mix in egg white, let stand 30 minutes. ... until tender. Add cream and wine; stir until liquid ... to taste. Spoon sauce over chicken.
Cut each chicken breast half lengthwise into 3 ... turning occasionally until white. Stir in remaining ingredients. ... stirring occasionally, until sauce is slightly thickened, about 15 ... cut into thin slices.
Bake or fry chicken until done. Cook broccoli using ... bubbles. Stir in cream and wine. Place chicken in ... chicken. Pour the sauce over the chicken and broccoli. ... baked through. Serves 6.
Heat the butter in large skillet and brown chicken. Transfer chicken to a ... stir. Add sour cream, salt and pepper. Cook down 5 minutes. Add white wine until a light sauce consistency, pour over chicken in ... 350 degrees. Serves 6.
Combine curry powder garam masala ... and flour; dredge chicken, reserving excess flour mixture. ... heated platter. Strain sauce and return to fry pan. ... and stir in cream until heated. Season to taste ... changes to this recipe!
Preheat oven to 350°F. Put chicken in buttered casserole dish. Layer ... mix on top and drizzle with melted butter. Bake 45 to 60 minutes.
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