| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 627 for chicken vegetable stir fry
In small bowl combine sugar and cornstarch. Stir in vinegar, soy sauce, and ... medium-high heat. Add vegetables and stir-fry for 8 to 10 minutes. ... keep warm. Add chicken; stir-fry for 3 to ... over hot cooked rice.
102. CHICKEN STIR-FRY
Prepare the rice according to ... bone, and cut chicken breasts into strips. Stir-fry quickly in 2 tablespoons oil, ... from skillet. Stir-fry vegetables and mushrooms until tender-crisp and ... added with the chicken.
103. CASHEW CHICKEN
Marinate chicken in next 4 ingredients and ... heat until hot. Stir fry chicken 2-3 minutes or until ... 1 minute. Add vegetables; stir fry until tender ... Garnish with green onions.
Reserving 2 tablespoons syrup, drain oranges. Blend syrup with stir fry sauce. Heat 2 tablespoons oil ... high heat. Add chicken, cashews and garlic; stir ... oranges. Serve over rice.
Put chicken in casserole dish. Add 1/3 ... package of frozen vegetables. Top with remaining onions and bake uncovered at 350 degrees for 25 minutes.
In small bowl, mix all ... medium bowl; combine chicken, cornstarch, soy sauce and ... over high heat. Stir in garlic and ginger. Add chicken and stir fry until no longer pink; remove. ... hot rice. Serves 4.
107. CASHEW CHICKEN
Marinate chicken in next 4 ingredients for ... on high heat. Stir fry chicken 2 to 3 minutes ... 1 minute. Add vegetables. Stir fry until tender ... nuts; garnish with onions.
Reserving 2 tablespoons syrup, drain ... reserved syrup with stir fry sauce; set aside. Cut chicken into 1 inch pieces. Heat ... coat chicken and vegetables with sauce. Remove from heat; ... mandarin oranges. 4 servings.
109. CASHEW CHICKEN
(pea pods, fresh broccoli and ... packages Bird's eye vegetables). READY: Marinate chicken in first 4 ingredients and ... until hot. GO: Stir-fry chicken 2-3 minutes or until ... Garnish with green onion.
(Or one family size bag ... to 350°F. Brown chicken in butter and set aside. Prepare stir fry vegetables according to directions. Blend garlic, ... casserole cooks. Servings: 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables