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Results 101 - 110 of 150 for chicken vegetable noodle soup
Combine all ingredients in 3 quart casserole. Cover; microwave at high 12-15 minutes or until noodles are tender, stirring frequently.
Cook all ingredients together, except for noodles, for 45 minutes. Add noodles to soup, let stand for 5 minutes. Serve and garnish with croutons.
In skillet, in hot oil, cook chicken until browned. Add onion and ... tender-crisp. Stir in soup, water and soy sauce. ... minutes or until vegetables are tender. Meanwhile, prepare ramen noodles soup according to package directions. ... over noodles. 4 servings.
104. CHICKEN ROLL-UPS
Flatten chicken breasts. Dip in mixed egg ... crumbs. Fry in vegetable oil just until slightly brown. ... separate bowl, mix soups together and then pour over ... bed of egg noodles.
105. CHICKEN CASSEROLE
Boil chicken and bone. In broth cook ... until tender. Add noodles (as many as you need ... Put package of vegetables in and cook until about ... seasoning. Mix with soup. Place in casserole. Cover ... brown. Makes large amount.
106. CHICKEN CHOW MEIN
Combine all ingredients except noodles. Gently fold in 1 ... pan. Sprinkle with rest of noodles. Bake at 350 degrees for 50 minutes. Serves 4-5.
Vegetables can be either canned or ... 4-5 pieces of chicken. Cook until done, approximately ... separate pot, boil noodles, broccoli if raw, and ... can of mushroom soup. Mix well. By then ... eats. Serves about 4.
In 3 quart saucepan combine all ingredients except noodles. Simmer covered for 30 minutes. Remove chicken. Trim meat from bones. Add meat to soup. Stir in noodles. Simmer ... Serves 4 to 6.
Slice chicken and vegetables and place in crockpot. Add ... hour, turn on high and add rice, noodles or barley. Serve with crusty bread and fruit.
1. Wash vegetables - peel carrots and such. 2. Skin chicken, remove fat. 3. Wash ... boil. 5. Lower heat, cook 1 hour or until chicken is tender.
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