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Results 101 - 110 of 138 for chicken turmeric
Skin the chicken. Cut deep slits in ... green peppers and turmeric in a blender adding very ... oven at 350 degrees for 1/2 hour or until done.
102. CHICKEN KURMA CURRY
1. Roast chicken until done, but still moist. ... stimulating presentation. It looks better if the sour cream is folded in with streaks of color left.
Mix the nine dry spices ... together and put chicken in the mixture, adding enough ... easily. Serve over Indian rice with chapatis. Serves 10.
To make stuffing: Crumble matzahs into a bowl and pour chicken soup over them. Heat oil ... pepper, cumin and turmeric. Cook over medium heat, ... basting occasionally. Serves 4.
In large skillet brown chicken in oil; remove and keep ... simmer 25 minutes. Stir in remaining ingredients; cook 5 minutes. Makes 6 to 8 servings.
106. SPICED CHICKEN CURRY
Wash and peel the ginger. ... paste. Wash the chicken and pat dry. Mix yogurt, turmeric powder, garlic powder, ginger paste, ... will serve 4-6 people.
Cut chicken into thin strips; marinate for ... it healthier, make sure to get all of the skin and fat off the chicken and halve the mayonnaise.
108. CHICKEN FAJITA
Sufficient for 1 package flour ... Mix chili pepper, turmeric, cumin. Toss with cheese ... and pepper. Add chicken to frying pan (may need ... add cheese and serve.
Remove skin from the meat with a sharp knife, take out the bones. Cut meat in to small pieces. Mix meat with onions, ginger and yogurt, ...
110. TASTY INDIAN CHICKEN
Wash the drumsticks, trim off ... cut up a whole chicken and use the same recipe. Optional: Can use 1/8 teaspoon pepper in place of chili powder.
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