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Results 101 - 110 of 495 for chicken teriyaki
Cut chicken in 2 inch squares. Combine ... sprinkle with sesame seeds; if used. Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes.
Cut chicken in 2 inch squares. Combine ... minutes. Brush with glaze and bake 10 more minutes. Serve extra glaze in a small bowl for dipping chicken.
Marinate chicken overnight in sauce. Remove from sauce and bake 1 hour. Baste with sauce.
104. CHICKEN TERIYAKI
Make marinate. Combine all ingredients. Marinate overnight. Remove chicken and arrange in shallow baking ... and basting occasionally. Serves 4.
105. TERIYAKI CHICKEN
Mix all ingredients and pour ... plastic bag. Add chicken, tie bag and refrigerate ... open for 1 hour. No need to turn! Neighbors may sneak over.
Use a small saucepan and ... or save for chicken stock. Divide each wing in ... ready to serve, place in a chafing dish to keep hot. Serves 150.
Mix all ingredients. Marinate chicken in sauce 1-2 hours. Barbecue on grill.
108. TERIYAKI CHICKEN
Mix the soy sauce, ginger, ... bag. Marinate the chicken (salmon) for at least 30 ... Figure 10 minutes per inch of thickness for broiling time.
109. CHICKEN TERIYAKI
Make the marinade with soy ... hours, turning the chicken pieces occasionally. Drain the sauce ... minutes or until the chicken gets golden brown.
Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.
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