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Results 101 - 110 of 1,560 for chicken stir fries
1. After cutting chicken and vegetables, melt 3 tablespoons ... vegetables in and stir-fry, being sure that all ... few minutes until thickened.
Clean and cut chicken into 1 inch strips. Stir chicken broth and soy sauce ... cook 1 minute. Stir in almonds. Serve over hot rice. Serves 4-5.
103. STIR-FRY CHICKEN
Cut chicken in bite size pieces. Brown ... bell pepper, chopped up, to chicken. Fry on high heat about 5 to 10 minutes or until tender, yet crisp.
In medium size bowl, stir soy sauce, sherry, cornstarch, garlic, ... mix well. Add chicken, tossing thoroughly to coat; ... rice. Makes 6-8 servings.
In non-metal bowl, put chicken cubes, sprinkle with 2 tablespoons ... ginger mix and stir 15 seconds. Add chicken mix ... or noodles. Serves 3-4.
Remove bones and skins from chicken. Cut into 1 1/2 ... until tender. Add pea pods and zucchini, toss, serve immediately with white or fried rice.
Chop all vegetables - set aside. Cut chicken in small pieces or strips. ... in vegetables and stir often until done. Vegetables should ... done. Approximately 15 minutes.
About 1 1/2 hours before ... board, cut each chicken breast in half. Working with ... servings, 520 calories per serving without potato chips.
Marinate chicken in 1 tablespoon soy sauce ... Add chicken and stir fry for 2 minutes. Remove ... chicken marinade. Add cashews. Serve over rice.
Heat oil in skillet over high heat. Cut chicken into strips. Add to skillet with garlic. Stir-fry 3 minutes. Add vegetables. ... over rice. Serves 4.
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