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Results 101 - 110 of 462 for chicken sour cream ritz
101. POPPY SEED CHICKEN
Cook and debone chicken breasts. Cut in chunks and mix with sour cream and soup. Put in baking ... butter. Bake at 350°F until thoroughly warm.
Boil chicken until tender, approximately 30 minutes. ... cheese and the sour cream. Put chicken mixture in casserole dish. Add Ritz crackers to the melted butter ... degrees for 25-30 minutes.
103. POPPYSEED CHICKEN
Cook chicken, debone and skin and ... soup, broth and sour cream. Pour over chicken. Mix Ritz crackers and butter and poppyseed. ... 350 degrees until bubbly.
104. CHICKEN CASSEROLE
Cook chicken breasts and cut up in small pieces. Mix cream chicken soup and sour cream in with chicken. Put ... dish. Put crushed Ritz crackers in with 1 stick ... 350°F for 30 minutes.
Boil chicken. Heat soup, butter, and sour cream. Break chicken into pieces ... crumbs and poppy seeds over top and bake at 350°F for 45 minutes.
Boil chicken and shred. Mix chicken, sour cream and cream of chicken soup. ... over crackers. Bake at 350°F for 25 minutes or until bubbly.
Mix together sour cream, cream of chicken soup, cream of mushroom soup ... casserole. Bake at 350°F for 35 to 40 minutes, until crackers are brown.
108. POPPY SEED CHICKEN
Preheat oven to 350°F. Cook chicken, cool and chop into ... Mix soups and sour cream (no water). Pour over chicken. ... for 30 - 35 minutes.
Boil chicken until done. Debone and shred ... dish. Mix together sour cream and soup. Pour over the ... seeds.) Bake at 325°F for 25 minutes.
Cook and debone chicken. Cut in bite size pieces. Mix soup and sour cream, pour over chicken. Crush ... hour, sprinkle oregano over top. Serves 8.
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