8 chicken breasts, cooked and deboned
1 c. chicken broth
1 c. sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
2 stacks Ritz crackers, crushed
1 1/2 sticks melted butter

Mix together sour cream, cream of chicken soup, cream of mushroom soup and chicken broth. Place chicken in 9 x 13-inch baking dish. Pour mixture over chicken. Mix cracker crumbs with butter and spread over casserole.

Bake at 350°F for 35 to 40 minutes, until crackers are brown.