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Results 101 - 110 of 172 for chicken soup for cold
101. MEXICAN CHICKEN
Put layer of tortillas in ... Add layer of chicken, layer of sauce, layer ... cheese on top. Bake 1 hour at 350 degrees. Makes a lot. Freezes well.
102. CHICKEN CASSEROLE
Remove chicken from bone. Fold all ingredients ... Place in shallow baking dish, sprinkle croutons on top and bake for 1/2 hour at 300 degrees.
Spread uncooked rice in 9 ... 3 cans of soup (do not dilute) and butter. ... over rice. Place chicken breasts on top and push ... at 300 degrees for 2 hours.
104. NO PEEK CHICKEN
Mix first 6 ingredients and place chicken on top. Sprinkle chicken with onion soup, seal with foil and bake at 350 degrees for 2 hours. DO NOT PEEK!
105. MOLDED CHICKEN SALAD
Soften gelatin in water in ... 3 minutes). Add soup, salt, lemon juice, onion ... pimento, celery and chicken. Spoon into a 6 ... this in individual molds.
106. ONE PAN CHICKEN
Preheat oven to 350 degrees. ... the rice, 3 soups, water, garlic, parsley and ... casserole dish. Press chicken into mixture. Sprinkle top with ... foil and bake for 2 1/2 hours. Do not ... during baking. Serves 4.
Soak chicken in 1 tablespoon salt and 1 gallon cold water for 3 or more hours in ... butter that has been melted. Bake for 1 hour at 350 degrees.
108. CHICKEN ROMANOFF
Cook and drain egg noodles. ... add cream of chicken soup to 1 cup cold water. Stir thoroughly, add chicken, ... 350 degrees. Bake for 30 minutes. Serves 6.
109. STIR-FRY CHICKEN
Combine chicken with soup mix, 1 tablespoon oil, 1 ... cornstarch, water and sugar. Add to rest. Simmer 3 minutes, or until chicken is done. Serves 4.
Lightly grease large casserole or ... ingredients and place chicken on top. Sprinkle with onion soup. Seal with foil and bake at 350 degrees for 2 1/2 hours and don't peek!
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